Showing posts with label Picky Foodie. Show all posts
Showing posts with label Picky Foodie. Show all posts

Tuesday, 10 December 2013

Chillage Turns 1!

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Hi Everyone! Chillage is turning 1 this week, to be exact on December 15.
We are giving everyone a treat with a 50% discount on some of our merchandise. The good thing is that we are bringing this sale nearer to you!

You may either go to this places for the sale:
The Chillage - ground floor of Adnama Bldg.
ZeroThreeTwo Mercado Central - Baseline parking area
USC CAFA Week - USC Talamban campus

For more updates about this weeklong events, please like this FB page:



See yah! ^_^


*Credits to Jee Young Lee for the background photo. :)



Monday, 9 December 2013

The Lazy Chef's Smoothies, Detox, and Everything in Between

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Chip of The Lazy Chef Lunch Club answers all your questions about this week's Smoothie Bandwagon menu as a continuation of the Pre-Holiday Detox.


Question 1: Can I have my smoothie for dinner or breakfast tomorrow?

Based on my research and traning, smoothies are most potentwhen drank within the hour that It was made. Now this is not to say that whenyou drink it 8 hours after, there will be no more vitamins or nutrients  left. It just means that to get the maximumbenefit, it is best to drink it the soonest possible time.
The second reason (besides this)  why I discouraged some of you to make two orders (one for lunch and the other for dinner)is because I am hoping that you will get into the HABIT of making your own smoothies! ;) Don’t get me wrong, it means the world to me that you have entrusted your health and well-being to The Lazy Chef but it would mean a million times more if some of you would start cooking and preparing healthy meals and smoothies for yourself and your families. :)
Lastly, im sharing with you what my mentor and the resident dietitian in the Dr. Oz show (Kristin Kirkpatrick, RD) told me about this matter:
“Storing juice and smoothies in plastic containers can degrade the antioxidants but that has more to do with time frame, type of plastic and how far away from the vine the fruit was when it was blended.”

Question 2: What is DETOX? And why do we need it?

There has been a lot of misunderstanding about what a detox is. And im not saying that my answer is the only one that you should believe because I am by no means an expert BUT here is how I understand detoxification.
Our body is designed to naturally detoxify any unwanted toxins. The kidneys and our liver effectively filter and eliminate most ingested toxins. So when we mention detoxification, we are really talking about improving and optimizing the function of our body’s own detoxification systems.This is done by  “clean eating”- natural,less- processed, whole foods that are closer to the earth without artificial ingredients. Clean eating decreases the amount of toxins in our body and supplies the nutrients it needs to function properly.  The meals that we have been having for thepast two weeks are filled with ingredients that help accomplish this.
So the main benefit of a detox actually comes from avoiding highly processed foods. So before you go on any detox diet, ask yourself why you’re doing it. ;)

Question 3:  How long before I get hungry?

I have been asked this question even before we did the smoothies. And the truth is it really depends. Are you doing this just to lose weight or are you looking to make a real change? A healthy diet provides at least1,200 to 1,500 calories a day. It is recommended to have 6 small, frequent meals filled with a variety of fruits, vegetables, whole grains and healthy fats rather than 3 big unbalanced meals. The sad thing about it is, I can only control 1/6th of your day and although that is a good start, the real change would come from YOU  and what you have for the other 5 meals (and on weekends). ;)
Experts say “eat before you get hungry”. Now that wouldn’t make much sense when we are trying to lose weight. But the truth is, that is the best advice I have ever received. When we allow ourselves to reach that “point of no return”, we tend to eat whatever is in front of us. (and I do mean WHATEVER). So always have some nuts or a banana with you. Trust me, your body will thank you later.
Lastly,  the reason why I asked all of you before you joined TLC if you were aware that the meals were pre-portioned to fit a 350 caloric diet (even if it was already stated onthe page) is because this really is NOT FOR EVERYBODY. I have heard rumors that people are saying that once you join The Lazy Chef, you’ll end up eating twice. And I am absolutely sure that would happen IF you gobbled your lunch in less than five minutes! Remember that book, “Why French Women Don’t Get Fat”? The secret behind  it is French women take time to really chew, swallow and appreciate the taste and texture of the food thatis in front of them otherwise known as mindful eating. This is why it is discouraged to eat infront of the television or in your car. Because when we are not mindful, we tend to eat more than what our body actually needs. 350calories is more than enough for a meal IF you practice the habit of mindful eating and 6 small meals a day.
Time and time again, you always hear me say that this is not a diet, it is a lifestyle. And there is a method to my madness, trust me. I am not just doing this to make your lives difficult (well, sometimes I do make you eat those small weird things for the fun of it- im just kidding!)
~Thank you for taking the time to read this. If you have any more questions, just drop me a message. I would gladly answer them to the best of my ability. :)

Tuesday, 3 December 2013

Homegrown Coffee Honors Filipino Coffee and Culture this Holiday Season

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This holiday season, Bo's Coffee partners with Anthill Fabric Gallery, a social and cultural enterprise, to provide coffee lovers with a delightful Christmas offering that carries Filipino pride.


Last Wednesday, we were invited by Anya Lim of Anthill Fabric Gallery over coffee to talk about the importance of supporting Filipino homegrown products towards change and sustainability. Together with Bo's Coffee CEO Steve Benitez, they proudly announced their partnership and launched its limited edition Coffee Origins Patch Tumblers, a perfect gift that blends Filipino culture and talent by showcasing the artistry of local weavers from indigenous communities all over the country.


These beautiful tumblers feature a variety of fabrics from Sagada, Benguet, Mt. Matutum, Mt. Kitanglad, and Mt. Apo where Bo's Coffee sources its 100% Arabica beans. It has been said that growing coffee in highlands, like the places mentioned above, brings out its rich flavour. Hoping to have coffee grown locally here in Cebu, in Mantalungon perhaps?



The tumblers feature fabrics weaved by the indigenous and rural communities around the Philippines. These include Paracelis, Bontoc, Kinan-ew, and Abra patterns representing the Cordillera regions of Sagada and Benguet. Topped off with the Abaca Pinanggabol made of abaca/hemp and woven by the Draghuyan-Bukidnon tribe form Mt. Kitanglad adds an extra colorful twist to the entire design. And of course to link it to the origins of Mt. Apo and Mt. Matutum, it is also added with the famous T'nalak created by the dream weavers of South Cotabato.


To avail of the tumblers, just purchase a minimum of P250 at any Bo's Coffee outlets and you'll  be given a Christmas Cheers Card. Collect 12 stickers and you'll get your very own Coffee Origins Patch Tumbler absolutely free! But if you want to get right away and has only 4-8 stickers, you may top up with the corresponding cash amount. Everyone has until January 15, 2014 to collect your stickers and has until March 16, 2014 to redeem your limited edition tumblers. Take a selfie with your tumbler and don't forget to hashtag #BosCoffeeChristmas to be engaged in supporting Filipino pride.

"The launch of our tumblers and our partnership with Anthill Fabric Gallery reflects our pride in homegrown talent and our vision of positively impacting people's lives" 
- Steve Benitez, CEO Bo's Coffee

Thursday, 28 November 2013

#RebuildPH by Bo's Coffee


After their Raise The Roof #BangonSugBohol project for the earthquake victims last October, Bo's Coffee has came up with another project for the Yolanda typhoon victims.

In honor to one of our greatest heroes, Andres Bonifacio, Bo's Coffee is encouraging every coffee enthusiast or everyone to become heroes and help in rebuilding our nation after enduring the strongest typhoon that struck our nation, or the whole world.
On the 30th of November, please have your cup of coffee at Bo's and help in their #RebuildPH efforts. 100% of the profit from selected store outlets on that day will be used to help rebuild the lives of the survivors of the Typhoon Yolanda.

Wednesday, 6 March 2013

Choco Loco Attack: Theo & Philo Artisan Chocolates

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I came across with this chocolates when we went to The Chillage. I thought it was stationery or something so I just took a picture of it. When Tabian, saw the pic, she told me what it was. I got excited and it gave me more reason to go back to The Chillage, aside from the fun room that I haven't really explored that well.


Cacao from Davao. Sugar from Bacolod.

Living overseas and living alone meant that I had to learn how to cook for myself. From learning how to cook, it was only a natural progression to learn how to bake; and chocolate is one of the primary ingredients that I often use in baking. Working with chocolate got me to experience and discover the vast differences in chocolates available. It is no surprise that the better quality chocolates often leads to better tasting products.
As I delve more into the history of chocolate, I found that although European countries are often more well-known for their chocolates than other counterparts in other parts of the world, no European country actually grow their own cacao beans as their climate doesn't allow it. The cacao plant can only grow within 20 degrees north and south of the equator...just like in the Philippines, where I was born and raised.
So it got me thinking of making it right at the source. After all, the main ingredients that goes into a good chocolate is basically just cacao beans and sugar--both of which are readily available here. All that it needs is for someone to craft it to the highest quality. I decided to be that person, went home from overseas and the rest is what you see now.
At our factory, each batch of chocolate is produced in small quantities (actually, it would be "micro" in industry standards) and overseen personally by people instead of machines. We take great care, time and effort to ensure that each step starting from the selection of the cacao bean to the final step of molding and packing, we are only offering the best we can offer.

-Philo Chua, Founder


Flavors (from left to right)

  • 70% Dark Chocolate
  • Labuyo
  • Calamansi
  • Green Mango and Salt
  • Pili and Pinipig
  • Barako
  • Milk Chocolate (not in the picture)
  • Honey Cinnamon (not in the picture) - Christmas special
You can get this yummies at just 100.00 pesos per bar. In Cebu, aside from The Chillage, Cebu Pinoy EcoStore is also selling them online at https://www.facebook.com/pinoyecostore.


It even comes in 3-bar or 5 bar Gift Boxes.

3-Bar Gift Box
5-Bar Gift Box

As spotted at The Chillage

Check them online: http://theoandphilo.com/

Saturday, 16 February 2013

Hanging out at The Chillage

I've heard of this place since last year. Liked the page in facebook. But I always haven't got the time to visit it before due to my corporate responsibilities. Chos!
I've also heard it is the perfect place to chill and have fun. Made me more want to go there and check out this "chill-out" place.

First look and impression. Hmmm... Interesting logo.


The faƧade was quite interesting too.

Let's take a look of what's inside!

The wave thing was so modern. Everything is so modern looking with a touch of quirkiness.

Most of their items are locally made by young local enterpreneurs like the Loudbasstard bamboo speakers, Leyende natural & organic lotions and the Theo & Philo artisan chocolates.

They have these stuff for sale. Cute kutingtings. Such a temptation for the impulsive buyer in me.



Plus they even have this! They had swimwear and other beach stuff. But control izamust!

Tribute to the music legends!

Now that mural is nice. Hope they would make it more visible though.

Spotted!


What to order?


Aside from the various artsy fartsy stuff to sell, they also have this cafƩ. They have pasta, sandwiches, salads, chips & dips, and of course dessert. I so wanted to order their pasta, but we just ate dinner with the gang. I just ordered sandwiches and chips & dips, the bulingit just ordered coffee. Diet ses? :P
While waiting for our orders, I explored more and found this very interesting part of The Chillage...

The Fun Room

Read the rules on the fun room.


Hello there little bunny!

Coloring materials. You can even write on the mirror.

They also have books which you can bring outside the fun room and read while enjoying your snacks.

Toys, board games, art materials

Free candy! Pick one but please spare the bowl. :P


They have these vintage camera and a phonograph. I wonder if it still works...

The Food


I super love the food! The Croque-monsieur, just a sosyal way of calling Grilled Ham and Cheese Sandwich was very tasty. But I just can't stop helping myself with their Spinach and Cream Cheese Chips and Dips! Next time, I'd like to try out their pasta. I've heard that their best seller is The Local Mermaid, which is spicy spanish sardines with angelhair pasta. Yum!

I even like their way of presenting to us our bill. 
Viola! Looks like an ordinary book but when you open it, there's your bill. So vintage and quirky!
I'm definitely coming back to this place. Next time with the whole bbums gang! ^__^



Sunday, 10 February 2013

Sweet Cravings at Fudge

After seeing what's surfin' at Surfin' Ribs, we head out to satisfy our cravings for sweets...

The place where something was initiated.
The place where a special event happened.
The place where I missed my bestfriend proposed to her girl. Chos!
The place where I missed it because I was too drunk from the party the night before.

And now, I'm here! 2 years late but I still made it to this place. And so I've heard that their Choco Lava was to die for.

They also have pasta here! Nice!

While waiting for our orders.

Simple but elegant. The farthest frame was kinda crooked. OC attack!



Here comes the lava!

Yum yum! The choco loco in me tingled when I tasted this.

Another yummy treat! This is a new specialty and we got to taste it first. I think... :D

This is really the ultimate combination!



Wished you were here again Farrah! ^__^